It is said that it takes 1,000 attempts before one can make a perfect tortilla, so this is somewhere between 50 and 992 for me.
(also follows the pancake law that the first one is always weird looking)
This is the recipe I was playing with today:
Homemade garlic corn tortillas (made with unbleached mesa)
under diced onion and peppers seasoned with chipotle
puree and cumin powder, all topped with fresh tomatoes
and avocado with a squeeze of lime.
A part of the beauty of this dish is versatility. I added egg whites into my veg mix while cooking and it came out perfectly, but it could just as easily accommodate meat or fish.
I am a vegetarian, so in the PCP I am receiving my protein from eggs. Unfortunately for me eggs are among my top 3 least favorite foods (eggs, olives, spaghetti) so I will be spending a good deal of effort masking their taste and texture.
